tag:blogger.com,1999:blog-834822786084044829.post5247663943373125467..comments2024-02-04T19:08:45.476+00:00Comments on CRISTOBELL UNDECIDED: *PERFECT SCRAMBLED EGGSRosalinda Huttonhttp://www.blogger.com/profile/01497239700092619580noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-834822786084044829.post-67065936481948440532012-07-17T08:06:11.079+01:002012-07-17T08:06:11.079+01:00Happy Birthday cristobell have a great day x from...Happy Birthday cristobell have a great day x from DeniseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-834822786084044829.post-3439656155011714712012-07-16T01:26:53.394+01:002012-07-16T01:26:53.394+01:00Well as one who got 100% for making perfect scramb...Well as one who got 100% for making perfect scrambled eggs in catering college in 1st exam of the course then i'd have to say the eggs should be just about the point of almost set but not runny, very difficult to achieve, most folk pull it off the heat too soon or leave it too long. One of the first kitchens i worked in after becoming a chef i had to crack 300 eggs for scrambled eggs for breakfast! I can even do it 2 at a time since then ;-) we cooked 1000 breakfasts, lunches and dinners every day! KateAnonymousnoreply@blogger.com