Take 2, ok 3 fresh eggs, the best you can afford. Knowing the chickens have happy lives, improves the flavour.
Beat eggs, very lightly and add a touch of salt and pepper - nothing else.
Cook mixture quickly in softly melted butter, it must be butter, this is comfort food. Gently stir and remove from heat, the moment the eggs begin to set. Voila, the best scrambled eggs ever, unless anyone knows different?
Serve with fresh, uncut, wholemeal bread, yet more butter and a cup of steaming hot PG!